Job Description

Job Description

Job Description

Our client is looking for an experienced Kitchen Manager with a passion for creating exceptional dining experiences and a background in pastry management.

As Kitchen Manager, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and managing a small team.

This position is ideal for someone who has both strong technical culinary skills and leadership abilities, especially in a small-scale restaurant setting

Key Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
  
• Manage kitchen staff, including training, scheduling, and performance evaluations.
  
• Ensure that all food items are prepared to the highest quality standards, with a focus on pastry.
  
• Maintain inventory, order supplies, and manage food costs to ensure profitability.
  
• Ensure compliance with food safety and cleanliness regulations.
  
• Work collaboratively with the General Manager and front-of-house team to meet guest needs.
  
• Develop new menu items and assist with menu planning as needed.
  

• Proven experience as a Kitchen Manager, with a focus on pastry experience.
  
• Bilingual Spanish is preferred.
  
• Strong culinary background with experience in pastry and small restaurant operations.
  
• Ability to manage a team and maintain a positive work environment.
  
• Strong organizational and time-management skills.
  
• Ability to work daytime hours, typically Wednesday-Sunday.
  

• Competitive salary.
  
• Full-time, permanent role with benefits.
  

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